Conheça a The Premium Steaks, onde carne é coisa séria

\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n \u0026lt;figure class=\u0026quot;dol-img-article\u0026quot;\u0026gt;\r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;lozad desk\u0026quot; alt=\u0026quot;Ricardo Costa The Premium Steaks\u0026quot; data-src=\u0026quot;https://cdn.dol.com.br/img/inline/810000/767x0/WhatsApp-Image-2023-07-21-at-140726_00819857_0_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F810000%2FWhatsApp-Image-2023-07-21-at-140726_00819857_0_.jpg%3Fxid%3D2687301%26resize%3D380%252C200%26t%3D1771195412\u0026amp;amp;xid=2687301\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/inline/810000/767x0/WhatsApp-Image-2023-07-21-at-140726_00819857_0_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F810000%2FWhatsApp-Image-2023-07-21-at-140726_00819857_0_.jpg%3Fxid%3D2687301%26resize%3D380%252C200%26t%3D1771195412\u0026amp;amp;xid=2687301\u0026quot;\u0026gt;\r\n\r\n \r\n \u0026lt;figcaption\u0026gt;\r\n \u0026lt;span\u0026gt;\u0026#128247; Ricardo Costa The Premium Steaks |\u0026lt;/span\u0026gt;\u0026lt;strong\u0026gt;Foto: Elielson Vidal\u0026lt;/strong\u0026gt;\r\n \u0026lt;/figcaption\u0026gt;\r\n \u0026lt;/figure\u0026gt;\r\n\r\n\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p\u0026gt;A s\u0026#233;rie Passaporte Bel\u0026#233;m do Jornal Di\u0026#225;rio do Par\u0026#225; possui cinco epis\u0026#243;dios sobre os bastidores de alguns dos estabelecimentos que fazem parte do Guia Gastron\u0026#244;mico do Jornal Di\u0026#225;rio do Par\u0026#225; Passaporte Bel\u0026#233;m.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;p class=\u0026quot;\u0026quot;\u0026gt;\u0026amp;nbsp;\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n \r\n\r\n \u0026lt;figure class=\u0026quot;dol-img-article\u0026quot;\u0026gt;\r\n \r\n \r\n \u0026lt;img loading=\u0026quot;lazy\u0026quot; class=\u0026quot;lozad desk\u0026quot; alt=\u0026quot;Conhe\u0026amp;#231;a a\u0026amp;#160;The Premium Steaks, onde carne \u0026amp;#233; coisa s\u0026amp;#233;ria\u0026quot; data-src=\u0026quot;https://cdn.dol.com.br/img/inline/810000/767x0/WhatsApp-Image-2023-07-21-at-141223_00819857_1_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F810000%2FWhatsApp-Image-2023-07-21-at-141223_00819857_1_.jpg%3Fxid%3D2687302%26resize%3D380%252C200%26t%3D1771195412\u0026amp;amp;xid=2687302\u0026quot; src=\u0026quot;https://cdn.dol.com.br/img/inline/810000/767x0/WhatsApp-Image-2023-07-21-at-141223_00819857_1_.webp?fallback=https%3A%2F%2Fcdn.dol.com.br%2Fimg%2Finline%2F810000%2FWhatsApp-Image-2023-07-21-at-141223_00819857_1_.jpg%3Fxid%3D2687302%26resize%3D380%252C200%26t%3D1771195412\u0026amp;amp;xid=2687302\u0026quot;\u0026gt;\r\n\r\n \r\n \u0026lt;figcaption\u0026gt;\r\n \u0026lt;span\u0026gt;\u0026#128247; |\u0026lt;/span\u0026gt;\u0026lt;strong\u0026gt;Haynna Halex\u0026lt;/strong\u0026gt;\r\n \u0026lt;/figcaption\u0026gt;\r\n \u0026lt;/figure\u0026gt;\r\n\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/p\u0026gt;

Edição do dia

Conheça a The Premium Steaks, onde carne é coisa séria

Este ano a jornalista Haynna Hálex vai visitar alguns campeões do guia. Serão cinco EP’s com o melhor da carne, passando pelo peixe, cafezinho bão, pizza e a melhor chef da cidade. Aperta o play e vem conhecer a The Premium Steack com Ricardo Costa!

segunda-feira, 24/07/2023, 07:00

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Edição do dia

DOLPLAY /

Conheça a The Premium Steaks, onde carne é coisa séria

Este ano a jornalista Haynna Hálex vai visitar alguns campeões do guia. Serão cinco EP’s com o melhor da carne, passando pelo peixe, cafezinho bão, pizza e a melhor chef da cidade. Aperta o play e vem conhecer a The Premium Steack com Ricardo Costa!

segunda-feira, 24/07/2023, 07:00

tags

Mais em Estrela Azul

Últimas Notícias